Spices & Herbs Expand Uptown On Main | Peppercorns – Sichuan

The Tiny, Reddish-Brown Peppercorns Come From The Chinese Ash Tree In The Sichuan Province Of Southwestern China. Also Known As Szechuan Or Szechwan. Described As Hot, Citrusy, Woodsy And/Or Pungent, They Are One Of The More Ancient Seasoning In China.