Spices & Herbs Expand UOM64 | Star Anise

Star Anise’S Scientific Name, Illicium Verum, Comes From A Latin Word Meaning “To Entice”–And That It Does, Lending A Sweet, Almost Licorice Flavor To Dishes, Drinks, And Candies. It’S A Classic Ingredient In Chinese Five-Spice Powder, Indian Biryanis, And In Vietnamese Phở, And Can Enhance The Flavor Of Any Meat. .5 Oz Org

Origin: China