In The Us, Cloves Are Found Most Often Cinnamon Rolls, Pies, And Spiced Cider, But Elsewhere In The World They Lend Their Warmth To Meat Dishes, Curries And Cookies. Cloves Are A Rich Source Of Antioxidants And Magnesium, Which Supports Brain And Bone Health.
Try In Heated Fruit And Wine Punches Or Teas–Or In Marinades And Seasonings For Meat And Pasta Dishes! Organic .8 Oz
Origin: Madagascar
Ingredients: Syzygium Aromaticum
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